Arabic Coffee Free Essay Example, 1250 words

Similarly, many others who might have had access to the coffee beyond the soils of Middle East must equally be stocking some stories about the uniqueness of the Arabic coffee. There are numerous steps involved in the preparation of Arabic coffee. These include coffee beans selection, picking the necessary spices to be used and establishing the blend. For many people, coffee is a passion. However, one has to practically experience traditional Arabic coffee in order to tell the big difference that exist between it and other coffee types (Illy and Viani 30) available in other parts of the world such as Europe. In fact, there are many variations that exist even within the Middle East itself. But what really distinguishes Arabic coffee from others? The uniqueness of Arabic coffee is embedded in the beans selection as well as the roasting method. The roasting of the coffee beans varies from moderately roasted to very dark roast. In between the two extremes are various levels of roasting. In certain occasions, beans of different levels of roasting are blended and spices added to the mixture. We will write a custom essay sample on Arabic Coffee or any topic specifically for you Only $17.96 $11.86/pageorder now Unlike other coffee brands such as the Italian coffee, which is often drunk with milk, Arabic coffee is taken without milk and only spices can be added instead of milk. The use of spices gives Arabic coffee a taste distinct from the rest of coffee that you have probably taken anywhere across the world. Dimashq, Ramallah, Riyadh together with Amman are the four major brands of Arabian coffee. Guidelines on how to order and drink Arabic coffee In the Middle East, the methods of preparation and serving of coffee vary significantly when compared to the Western countries. Coffee preparation method in the Middle East is often referred to as â€Å"Turkish Coffee† while others prefer to call it â€Å"Arabic Coffee†. Coffee is commonly referred to as â€Å"ahwa† in the Middle East. However, there are variations in how coffee is called in the region based on the dialect. Nonetheless, the variations are not far from each other and they refer to a common thing, coffee. When one is offered coffee or whenever he or she is making an order for coffee, he or she should inform the host or serve if sugar should be part of the coffee to be served. Indeed, for those who take sugar, it is usually added in the process of coffee preparation, but not after the preparation is finished. In many cases, Arabic coffee is tart and it is for this reason that many individuals find it necessary to add some sugar to reduce the tartn ess.